Of course, one of the best parts of carving a pumpkin is roasting the seeds! As you all know, Brent and I put our creativity to the test in a pumpkin carving showdown. We were both winners with this pumpkin seed recipe I whipped up!
First I pre-heated the oven to 300 degrees. While it was heating up I rinsed the seeds in the sink and dried them off a bit in my hands. Don’t use a paper towel to dry them…they’ll stick!!
Then, I placed them in a single layer on a baking sheet, and baked them for 30 minutes.
After that, I took them out and tossed them with olive oil, Parmesan cheese, salt, and oregano. Then, I popped those suckers back in the oven and let them roast for another 20 minutes.
Wha-laaaaaaa. You’re all done! Upon first bite Brent said they tasted like Pizza…hence the title of this post. He’s right, they do taste like pizza, with a lot less calories 🙂
Are you roasting pumpkin seeds this fall? I’d love to hear how you do it! Please share in the comments below!